Strawberry and Chocolate-Almond Butter Sandwiches

Chocolate-dipped strawberries, but make it lunch. This is the upgrade we all deserve!

2 servings (makes enough almond butter for 8 servings)


1 cup unsweetened almond butter

3 tablespoons cocoa powder

2 tablespoons agave nectar, honey, or maple syrup

4 slices Julia’s TableⓇ Soft White Bread, lightly toasted

6 strawberries, hulled and sliced crosswise


Directions:

  1. In a food processor combine almond butter, cocoa powder, and agave, honey, or maple syrup. Process until smooth and combined.

  2. Lay 2 slices bread on a countertop. Spread each with 2 tablespoons almond butter mixture. Top with a layer of sliced strawberries. Top with remaining slices of bread.

  3. Store leftover almond butter in an airtight container at room temperature.

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