Vegan Chocolate Chunk Cookie Tiramisu

We might be biased, but doesn't this Vegan Chocolate Chunk Cookie Tiramisu look (almost) too pretty to eat? 😍

4 servings


  • 3 tablespoons cornstarch

  • ¼ teaspoon fine sea salt

  • 2 cups unsweetened beverage-style coconut milk

  • ¼ cup agave syrup

  • 2 teaspoons vanilla

  • ½ cup brewed coffee

  • ½ teaspoon orange extract

  • 1 package Julia’s TableⓇ Chocolate Chunk Cookies, coarsely crumbled

  • Cocoa powder, for dusting


  • In a medium saucepan whisk to combine cornstarch and salt. Gradually whisk in coconut milk and agave syrup. Cook over medium heat, whisking constantly, until mixture comes to a simmer and thickens visibly. Take off the heat and whisk in vanilla. Transfer to a bowl and place a piece of plastic wrap directly on the surface of the pudding. Cool completely, then chill.

  • In a medium bowl stir to combine coffee and orange extract.

  • Place a layer of crumbled cookies in the bottom of each of 4 small glasses, cups, or jars. Sprinkle or brush cookies with about 1 tablespoon coffee mixture. Top with big spoonfuls of pudding mixture, then a second layer of cookies and coffee mixture. Top with a second layer of pudding, smoothing the top.

  • Sift cocoa powder over the glasses or jars and serve immediately.

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