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Pink Velvet Milkshake With Chocolate Chunk Cookie Crumble

Thick, sweet and red velvety + gluten and allergen free... 🌹 Find the recipe for this vegan Red Velvet Milkshake below!


4 small milkshakes


  • 1 pint preferred dairy-free vanilla ice cream

  • ½ cup preferred unsweetened nondairy milk

  • 1 tablespoon natural cocoa powder (not Dutch process cocoa)

  • ½ teaspoon red food coloring

  • 3 Julia’s tableⓇ Chocolate Chunk Cookies

  • Red and/or pink sprinkles (optional)


  1. In a blender combine ice cream, nondairy milk, cocoa powder, and food coloring. Blend on high speed until smooth.

  2. Pour milkshake into 4 glasses and crumble cookies over top. Garnish with sprinkles, if using.

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