Thick, sweet and red velvety + gluten and allergen free... 🌹 Find the recipe for this vegan Red Velvet Milkshake below!
4 small milkshakes
1 pint preferred dairy-free vanilla ice cream
½ cup preferred unsweetened nondairy milk
1 tablespoon natural cocoa powder (not Dutch process cocoa)
½ teaspoon red food coloring
3 Julia’s tableⓇ Chocolate Chunk Cookies
Red and/or pink sprinkles (optional)
In a blender combine ice cream, nondairy milk, cocoa powder, and food coloring. Blend on high speed until smooth.
Pour milkshake into 4 glasses and crumble cookies over top. Garnish with sprinkles, if using.
Kids In the Kitchen!