Dark Chocolate-Stuffed Waffles With Sweet Mango Chutney

Extra special gluten free Dark Chocolate Stuffed Waffles for the extra special people in your life. Recipe below!

4 servings


For the Chocolate Filling:

  • ½ cup heavy cream or canned full-fat coconut milk

  • 6oz dark chocolate (60-70%), chopped

  • Finely grated zest of 2 limes

  • ¼ teaspoon fine sea salt

For the Chutney:

  • 1 ripe mango, peeled, pitted, and diced

  • Finely grated zest of 1 lime

  • 3 tablespoons fresh lime juice

  • ¼ cup packed fresh mint leaves

For the Waffles:

  • 8 slices Julia’s TableⓇ Soft White Bread

  • 4 tablespoons butter or vegan butter, softened


  1. In a small saucepan bring cream or coconut milk just to a boil. Take off heat and stir in chocolate until silky smooth. Stir in lime zest and salt. Set aside.

  2. In a medium bowl stir to combine mango, lime zest and juice, and mint. Set aside.

  3. Spread one side of each slice of bread with butter. On the non-buttered side of half of the bread slices, spread 1 heaping tablespoon chocolate. Top with a second slice of bread, buttered side out. You should have 4 chocolate “sandwiches” with the buttered side of both slices facing out.

  4. Preheat a waffle iron. Cook one “sandwich” at a time until browned and gooey.

  5. Serve warm with mango chutney.

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