Cranberry and Pear Cobbler with Snickerdoodle Crumble Topping

Nothing like a cozy cobbler to make the long winter nights more pear-able 😉🍐 Recipe for this Cranberry Pear Cobbler with Snickerdoodle Crumble below!

6 servings


Ingredients

  • 3½ tablespoons vegan butter, divided

  • 4 ripe but firm Anjou pears, cored, peeled and chopped into 1 inch pieces

  • ½ cup dried cranberries

  • ¼ cup sugar

  • 1 tablespoon ground cinnamon, divided

  • 2 teaspoons cornstarch

  • ½ teaspoon ground or grated nutmeg

  • 1 package Julia’s tableⓇ Snickerdoodle Cookies, crumbled

  • 1 cup gluten free rolled oats

  • Vegan ice cream for serving, optional


Directions:

  1. Preheat oven to 375℉.

  2. Grease a cast iron skillet or an 8x8 baking dish with ½ tablespoon butter. Cut remaining butter in small cubes. Set aside.

  3. In a large bowl, toss together pears, cranberries, sugar, 2 teaspoons cinnamon, cornstarch, and nutmeg. Spread evenly in skillet and sprinkle ¼ cup water over top.

  4. In a medium bowl, combine cookie crumbles, oats, butter, and remaining 1 teaspoon cinnamon. Using your hands, work the butter into ingredients mashing the cubes between your forefinger and your thumb. Sprinkle crumble over pears. Cover with foil and bake 40-50 minutes or until pears are tender. Remove cover and continue to bake until bubbly and top is crisp, 10 minutes more. Serve warm with vegan ice cream if desired.


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