top of page

BBQ Chicken Pizza Pockets

Not quite pizza, not quite calzones, and way more exciting than a typical wrap: These BBQ Chicken Pizza Pockets are in a league of their own!


2 servings


  • 1 organic boneless skinless chicken breast

  • 2 Julia’s TableⓇ Sweet Potato Wraps

  • ¼ cup prepared low-sugar barbecue sauce

  • ½ cup shredded organic white Cheddar cheese

  • 1 tablespoon preferred vegetable oil, divided


  1. Place chicken in a medium saucepan. Add cool water to cover, then bring to a boil over medium-high heat. Reduce heat to simmer gently until the internal temperature of the chicken reaches 160℉. Use tongs to transfer chicken to a cutting board. Let cool slightly.

  2. When chicken is cool enough to handle, shred with 2 forks.

  3. Lay wraps flat on a countertop. Spread each with 2 tablespoons barbecue sauce. Divide chicken between wraps, placing it in a wide strip in center of wraps. Sprinkle chicken with cheese.

  4. Fold in sides of wraps, then roll up tightly.

  5. In a medium nonstick skillet heat 1½ teaspoons oil over medium heat. Place 1 wrap in skillet seam-side down and cook until browned. Flip to brown second side. Transfer to a plate and repeat with remaining oil and wrap.

  6. Serve warm

119 views0 comments

Recent Posts

See All
bottom of page