Everyday gluten-free

*our everyday gluten-free sheet cakes contain: tree nuts, eggs & dairy

 

Classic Iced Chocolate Cake

The  technical  stuff!

  • Certified Gluten Free and Kosher.

  • Each sheet cake has six servings.

  • Keep frozen until ready to serve. 

  • Thawing and serving instructions:

    • Remove cake from freezer and thaw at room temperature for 2-3 hours.​

    • Remove from packaging and serve at room temperature. 

    • Keep refrigerated and consume within 7 days of opening.

Nutrition facts and ingredients

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All gluten-free and party ready!

 

Tender, devilishly chocolate cake topped with velvety fudge icing.

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Classic Iced Vanilla Cake

The  technical  stuff!

  • Certified Gluten Free and Kosher.

  • Each sheet cake has six servings.

  • Keep frozen until ready to serve. 

  • Thawing and serving instructions:

    • Remove cake from freezer and thaw at room temperature for 2-3 hours.​

    • Remove from packaging and serve at room temperature. 

    • Keep refrigerated and consume within 7 days of opening.

Nutrition facts and ingredients

All gluten-free and party ready!

 

Deliciously moist vanilla cake topped with dreamy, creamy vanilla icing.

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